You already
know about spicing up your food with the use of different spices but do you
know that these different spices, easily found in your kitchen, can spice up
your life too. The health benefits from spices to you are for pain relief,
heart benefits, post-workout soreness and others. With this, spices also
contain properties like anti-bacterial/viral and antioxidants to improve your
immune system more against disease fighting. Along with, most of the spices
include vitamin B and trace minerals. All in all, you can say that spices are
an inexpensive way to add many good things to your food and health without
extra fat, sodium, calorie or cholesterol.
As
per a study, it reveals that using spices in your cooking adds many benefits to
your diet. But same study further reveals that people in lack of knowledge
about spices use only least beneficial pepper and salt. Here, a good suggestion
the study gives is that spices and herbs derived from plants, roots and barks
you should also use in your cooking.
In
this, the given list is to make you known with the health beneficial spices and
herbs found in your kitchen that you use in your daily cooking, as
Cayenne Pepper
The
substance is hot in nature because of capsaicin found in it. This very property
of the spice makes it highly therapeutic to help relieve soreness and aches.
The same ingredient you will get in over-the-counter creams for pain relief.
Other
health benefits of the spice include helping fight ulcers and prostate cancer with
improved circulation. Adding the spice to the vegetables, turkey and tuna also
adds a spicy kick to these foods.
Ginger
Basically
a tree root, ginger is an excellent treatment for upset stomach, bloating, gas,
sore throat, cold and other health issues like motion sickness and arthritis.
Ginger is used as a spicy herb in both savory and sweet dishes and also can be
grated, sugared, sliced or consumed as a candy. This is a must ingredient in
many Asian dishes like tea - helpful in easing upset stomach.
Cinnamon
Derived
from bark of a tropical tree, Cinnamon contains highest antioxidant values than
other spices. The spice comes with positive effects in reducing inflammation,
lowering blood sugar/triglyceride levels, alleviating nausea, increasing
sensitivity to insulin and aiding in fat burning. The spice is rich in
manganese, calcium and iron so have incredible health benefits.
Commonly
used in coffee, cookies, muffins and desserts, Cinnamon is a magical spice. You
can also sprinkle the spice on wound as it helps kill bacteria too.
Fennel
Found
as a weed in US growing in felids and roadside, Fennel is rich in Niacin,
Calcium, Iron, dietary Fiber and vitamin C that in combinationadds energy to
food. The other advantages of this spicy herb are to help teeth/bones growth,
improving immune system and metabolism.
You
can serve this peppery plant cooked or raw. But for most benefits of Fennel,
you better eat its raw leaves in salads. You can also use it with other greens
to steam the combination and fry fish recipes. Its other properties are
exfoliate, detoxify the skin and suppress the appetite.
So,
next time when you will use these spices and herbs, you’ll be well aware with
what the health benefits they come with.
About
The Author
The author works for Spice n Pulses – an
online grocery store in Gurgaon. He is related with the store for 5 years and
promotes its products by his content.
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